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Relation of Estrus to Natural Copper and Tocopherol in Milk and Susceptibility of Milk to Oxidized Flavor

โœ Scribed by Dunkley, W.L.; Franke, A.A.; Ronning, M.


Book ID
123098104
Publisher
American Dairy Science Association
Year
1964
Tongue
English
Weight
448 KB
Volume
47
Category
Article
ISSN
0022-0302

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