✦ LIBER ✦

Relation Between Tocopherol and Carotene Content of Milk and its Resistance to Oxidized Flavors

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

Selenium and Its Relation to Oxidized Fl

✍ Franke, A.A.; Dunkley, W.L.; Luick, J.R.; Ronning, M. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 251 KB

Tocopherol, Carotenoid and Vitamin A Con

✍ Krukovsky, Vladimir N.; Whiting, Frank; Loosli, J.K. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 368 KB

Relation of Vitamin C, Lecithin, and Car

✍ Beck, G.H.; Whitnah, C.H.; Martin, W.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 793 KB

Effect of ascorbate and α-tocopherol on

✍ A. I. Kozachenko; S. M. Gurevich; L. G. Nagler 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 275 KB

Tocopherol Distribution in Milk Fraction

✍ D. R. ERICKSON; W. L. DUNKLEY; L. M. SMITH 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB