✦ LIBER ✦

Tocopherol, Carotenoid and Vitamin A Content of the Milk Fat and the Resistance of Milk to the Development of Oxidized Flavors as Influenced by Breed and Season

✍ Scribed by Krukovsky, Vladimir N.; Whiting, Frank; Loosli, J.K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further Studies on the Influence of Toco

✍ Krukovsky, Vladimir N.; Loosli, J.K. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 345 KB

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