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Further Studies on the Influence of Tocopherol Supplementation on the Vitamin Content of the Milk Fat, Stability of Milk and Milk and Fat Production

✍ Scribed by Krukovsky, Vladimir N.; Loosli, J.K.


Book ID
122428837
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
345 KB
Volume
35
Category
Article
ISSN
0022-0302

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