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Influence of Linoleic Acid Content of Milk Lipids on Oxidation of Milk and Milk Fat

✍ Scribed by Smith, L.M.; Dunkley, W.L.; Ronning, M.

Book ID: 123339641
Publisher: American Dairy Science Association
Year: 1963
Tongue: English
Weight: 372 KB
Volume: 46
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(63)88953-5

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