✦ LIBER ✦

Influences of Methionine Hydroxy Analog on Milk and Milk Fat Production, Blood Serum Lipids, and Plasma Amino Acids

✍ Scribed by Huber, J.T.; Emery, R.S.; Bergen, W.G.; Liesman, J.S.; Kung, L.; King, K.J.; Gardner, R.W.; Checketts, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Observations on Rumen Fluid, Blood Serum

✍ Patton, R.A.; McCarthy, R.D.; Griel, L.C. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 784 KB

Effect of Supplementation of Methionine

✍ Hellemond, K. K. ;Sprietsma, J. E. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 326 KB

Free Amino Acid Ratios in Rumen Fluid, B

✍ Whiting, F.M.; Stull, J.W.; Brown, W.H.; Reid, B.L. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 453 KB

Influence of Three Concentrations of DL-

✍ Lundquist, R.G.; Otterby, D.E.; Linn, J.G. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 386 KB

Effects of Whey Components and Methionin

✍ Rosser, R.A.; Polan, C.E.; Chandler, P.T.; Bibb, T.L. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 770 KB

Influence of Linoleic Acid Content of Mi

✍ Smith, L.M.; Dunkley, W.L.; Ronning, M. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 372 KB