✦ LIBER ✦

Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor

✍ Scribed by Carson Brown, W.; Vanlandingham, A.H.; Weakley, Chas. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidized Flavor in Milk. VII. Studies of

✍ Brown, W. Carson; Vanlandingham, A.H.; Weakley, Chas. E. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 430 KB

The Effect of Fat Content on Oxidized Fl

✍ Roland, Chas. T.; Trebler, H.A. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

The Effect of Feeding Mangels or Dried B

✍ Hening, J.C.; Dahlberg, A.C. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB

Effect of Feeding Tocopherols to Dairy C

✍ Gullickson, T.W.; Fitch, J.B.; Gilmore, L.O. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 230 KB