Quality of Dairy Products, Vitamin A, Carotenoid, Iodine, and Thiocyanogen Values, and Refractive Index of Milk Fat as Influenced by Feed, and by Individual and Breed Differences

✍ Scribed by Krukovsky, V. N.

• Book ID: 125951589
• Publisher: American Chemical Society
• Year: 1961
• Tongue: English
• Weight: 574 KB
• Volume: 9
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60116a025