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Effect of ascorbate and α-tocopherol on resistance of β-carotene to oxidation

✍ Scribed by A. I. Kozachenko; S. M. Gurevich; L. G. Nagler


Book ID
110623224
Publisher
Springer US
Year
2000
Tongue
English
Weight
275 KB
Volume
130
Category
Article
ISSN
0007-4888

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β-Carotene and protein oxidation: effect
✍ Peng Zhang; Stanley T. Omaye 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 167 KB

The effect of b-carotene on protein oxidation was examined under different oxygen (O 2 ) tensions and with other antioxidants: a-tocopherol, ascorbic acid, and mixtures of antioxidants. Human serum albumin (HSA) was incubated with 2,2%-azobis (2-amidinopropane) dihydrochloride (AAPH) to induce prote