β-Carotene and protein oxidation: effect
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Peng Zhang; Stanley T. Omaye
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Article
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2000
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Elsevier Science
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English
⚖ 167 KB
The effect of b-carotene on protein oxidation was examined under different oxygen (O 2 ) tensions and with other antioxidants: a-tocopherol, ascorbic acid, and mixtures of antioxidants. Human serum albumin (HSA) was incubated with 2,2%-azobis (2-amidinopropane) dihydrochloride (AAPH) to induce prote