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The effect of α-tocopherol on the oxidative cleavage of β-carotene

✍ Scribed by Kyung-Jin Yeum; Anjos FerreiraDonald Smith; Norman I Krinsky; Robert M Russell; Ana Lucia dos

Book ID: 114274453
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 259 KB
Volume: 29
Category: Article
ISSN: 0891-5849
DOI: 10.1016/s0891-5849(00)00296-3

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