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Effects of Phosphatidylcholine on Interaction of α-Tocopherol and β-Carotene in Photosensitized Oxidation of Emulsions

✍ Scribed by Yoosung Lee,Edwald Lee,Eunok Choe


Book ID
126363220
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
369 KB
Volume
91
Category
Article
ISSN
0003-021X

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The effect of b-carotene on protein oxidation was examined under different oxygen (O 2 ) tensions and with other antioxidants: a-tocopherol, ascorbic acid, and mixtures of antioxidants. Human serum albumin (HSA) was incubated with 2,2%-azobis (2-amidinopropane) dihydrochloride (AAPH) to induce prote