✦ LIBER ✦
Effects of Fatty Acid Composition and β-Carotene on the Chlorophyll Photosensitized Oxidation of W/O Emulsion Affected by Phosphatidylcholine
✍ Scribed by Lee, Yoosung; Choe, Eunok
- Book ID
- 118228525
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 719 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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