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EFFECTS OF TOCOPHEROLS AND β-CAROTENE ON BEEF PATTIES OXIDATION

✍ Scribed by KI-TEAK LEE; D.A. LILLARD

Book ID: 111338038
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 422 KB
Volume: 4
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.1997.tb00098.x

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