✦ LIBER ✦

Selenium and Its Relation to Oxidized Flavor in Milk

✍ Scribed by Franke, A.A.; Dunkley, W.L.; Luick, J.R.; Ronning, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidized Flavor in Milk and Its Simulati

✍ Hammond, Earl G.; Seals, Rupert G. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 269 KB

RELATION OF ACIDITY OF MILK TO OXIDIZED

✍ E. O. ANDERSON; L. B. DOWD; C. A. STUEWER 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Oxidized Flavor in Milk VI. A Study of t

✍ Brown, W.Carson; Dustman, R.B. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 307 KB

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

The Relation of Copper and Ascorbic Acid

✍ Epple, W.F.; Horrall, B.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Relation Between Tocopherol and Carotene

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 188 KB