✦ LIBER ✦

RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR

✍ Scribed by E. O. ANDERSON; L. B. DOWD; C. A. STUEWER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidized Flavor in Milk VI. A Study of t

✍ Brown, W.Carson; Dustman, R.B. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 307 KB

The Relation of Copper and Ascorbic Acid

✍ Epple, W.F.; Horrall, B.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Some Factors Affecting the Stability of

✍ Hartman, G.H.; Garrett, O.F. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

Selenium and Its Relation to Oxidized Fl

✍ Franke, A.A.; Dunkley, W.L.; Luick, J.R.; Ronning, M. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 251 KB

Relation of Natural Copper in Milk to In

✍ King, R.L.; Dunkley, W.L. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 523 KB

The Relation of the Oxidation-Reduction

✍ Webb, R.E.; Hileman, J.L. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 1006 KB