✦ LIBER ✦

The Relation of Copper and Ascorbic Acid to Oxidized Flavor in Market Milk

✍ Scribed by Epple, W.F.; Horrall, B.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Relationship of Ascorbic Acid to the

✍ Chilson, W.H.; Martin, W.H.; Parrish, D.B. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 692 KB

Relation of Natural Copper in Milk to In

✍ King, R.L.; Dunkley, W.L. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 523 KB

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

Selenium and Its Relation to Oxidized Fl

✍ Franke, A.A.; Dunkley, W.L.; Luick, J.R.; Ronning, M. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 251 KB

INFLUENCE OF HOMOGENIZATION, COPPER, AND

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

RELATION OF ACIDITY OF MILK TO OXIDIZED

✍ E. O. ANDERSON; L. B. DOWD; C. A. STUEWER 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB