✦ LIBER ✦

INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON FLAVOR IN MILK

Book ID: 114906748
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 267 KB
Volume: 21
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1963.tb04804.x

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