✦ LIBER ✦

INFLUENCE OF FEEDS ON LECITHIN CONTENT OF MILK AND POSSIBLE RELATIONSHIP OF LECITHIN CONTENT TO SUSCEPTIBILITY OF MILK TO COPPER-INDUCED OXIDIZED FLAVOR

✍ Scribed by I. A. GOULD; W. K. FOX; G. M. TROUT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation of Vitamin C, Lecithin, and Car

✍ Beck, G.H.; Whitnah, C.H.; Martin, W.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 793 KB

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

Influence of Alfalfa and Oat Hays on Sus

✍ Dunkley, W.L.; Smith, L.M.; Ronning, M. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 542 KB

Influence of Protein Hydrolysis on the S

✍ Jensen, C.; Forster, T.L.; Plath, Emily 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 377 KB

Oxidized Flavor in Milk. X. The Effect o

✍ Carson Brown, W.; Vanlandingham, A.H.; Weakley, Chas. E. 📂 Article 📅 1941 🏛 American Dairy Science Association 🌐 English ⚖ 352 KB

Oxidized Flavor in Milk. XIII. Studies o

✍ Olson, Floyd C.; Brown, W. Carson 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 452 KB