✦ LIBER ✦

Influence of Alfalfa and Oat Hays on Susceptibility of Milk to Oxidized Flavor

✍ Scribed by Dunkley, W.L.; Smith, L.M.; Ronning, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Alfalfa Hay on Milk Flavor

✍ Weaver, Earl; Kuhlman, A.H.; Fouts, E.L. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 403 KB

Evaluating Susceptibility of Milk to Oxi

✍ Dunkley, W.L.; Franke, A.A. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 825 KB

Influence of Protein Hydrolysis on the S

✍ Jensen, C.; Forster, T.L.; Plath, Emily 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 377 KB

Manganese, Trypsin, Milk Proteins and th

✍ Forster, T.L.; Sommer, H.H. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 884 KB

INFLUENCE OF FEEDS ON LECITHIN CONTENT O

✍ I. A. GOULD; W. K. FOX; G. M. TROUT 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

Relation of Estrus to Natural Copper and

✍ Dunkley, W.L.; Franke, A.A.; Ronning, M. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB