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Influence of Dietary Copper and Ethylenediaminetetraacetate on Copper Concentration and Oxidative Stability of Milk

โœ Scribed by Dunkley, W.L.; Franke, A.A.; Robb, J.; Ronning, M.


Book ID
122893351
Publisher
American Dairy Science Association
Year
1968
Tongue
English
Weight
283 KB
Volume
51
Category
Article
ISSN
0022-0302

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