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Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

✍ Scribed by Ruiz, J. A.; Perez-Vendrell, A.M.; Esteve-Garcia, E.

Book ID: 125829050
Publisher: Taylor and Francis Group
Year: 2000
Tongue: English
Weight: 169 KB
Volume: 41
Category: Article
ISSN: 0007-1668
DOI: 10.1080/713654910

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