Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

✍ Scribed by JIANG, Shou-qun; JIANG, Zong-yong; ZHOU, Gui-lian; LIN, Ying-cai; ZHENG, Chun-tian

• Book ID: 122660972
• Publisher: Elsevier
• Year: 2014
• Tongue: English
• Weight: 533 KB
• Volume: 13
• Category: Article
• ISSN: 2095-3119
• DOI: 10.1016/S2095-3119(13)60386-X