Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers

✍ Scribed by Lu, L. (author);Luo, X. G. (author);Ji, C. (author);Liu, B. (author);Yu, S. X. (author)

• Book ID: 127304356
• Publisher: American Society of Animal Science
• Year: 2007
• Tongue: English
• Weight: 263 KB
• Volume: 85
• Category: Article
• ISSN: 0021-8812
• DOI: 10.2527/jas.2006-229