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Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

✍ Scribed by Luna, A.; Labaque, M. C.; Zygadlo, J. A.; Marin, R. H.

Book ID: 126282709
Publisher: Poultry Science Association
Year: 2010
Tongue: English
Weight: 622 KB
Volume: 89
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2009-00130

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