Effects of Dietary Oils and α-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

✍ Scribed by A. ASGHAR; C.F. LIN; J.I. GRAY; D.J. BUCKLEY; A.M. BOOREN; C.J. FLEGAL

• Book ID: 108816667
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 795 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06013.x