Dietary supplementation of α-tocopheryl acetate on α-tocopherol levels in duck tissues and its influence on meat storage stability

✍ Scribed by Elizabeth Anne Russell; Patrick Brendan Lynch; Kathleen O'Sullivan; Joseph Patrick Kerry

• Book ID: 108825328
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 144 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00790.x