✦ LIBER ✦
Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs
✍ Scribed by J. Galobart; F. Guardiola; A.C. Barroeta; S. Löapez-Ferrer; M.D. Baucells
- Book ID
- 108823476
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 468 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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