✦ LIBER ✦

Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality

✍ Scribed by D.J. BUCKLEY; J.I. GRAY; A. ASGHAR; J.F. PRICE; R.L. CRACKEL; A.M. BOOREN; A.M. PEARSON; E.R. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effectiveness of antioxidants on lipid o

✍ David A. Pereira de Abreu; Karen Villalba Rodríguez; José Manuel Cruz Freire 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Effects of Dietary Oils and α-Tocopherol

✍ A. ASGHAR; C.F. LIN; J.I. GRAY; D.J. BUCKLEY; A.M. BOOREN; C.J. FLEGAL 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 795 KB

The effect of dietary α-tocopherol suppl

✍ Véronique S Sante; A Lacourt 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

Effects of fish oil type, lipid antioxid

✍ Mette B. Let; Charlotte Jacobsen; Anne S. Meyer 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Postprandial and short-term effects of d

✍ Montserrat Fitó; Eva Gimeno; María-Isabel Covas; Elisabet Miró; María del Carmen 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 152 KB

Effects of antioxidants and humidity on

✍ M. -Y. Baik; E. L. Suhendro; W. W. Nawar; D. J. McClements; E. A. Decker; P. Chi 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 183 KB