Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

✍ Scribed by Montserrat Fitó; Eva Gimeno; María-Isabel Covas; Elisabet Miró; María del Carmen López-Sabater; Magí Farré; Rafael de la Torre; Jaume Marrugat

• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 152 KB
• Volume: 37
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-002-0887-1