Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

✍ Scribed by Nikolas A Botsoglou; Ioannis A Taitzoglou; Evropi Botsoglou; Ioannis Zervos; Alexandra Kokoli; Efterpi Christaki; Efstathios Nikolaidis

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 146 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3601