✦ LIBER ✦

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients

✍ Scribed by Roberta Masella; Claudio Giovannini; Rosaria Varì; Roberta Di Benedetto; Ettore Coni; Roberto Volpe; Nadia Fraone; Antonello Bucci

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protective effect of olive oil and its p

✍ Montserrat Fitó; María Isabel Covas; Rosa M. Lamuela-Raventós; Joan Vila; Jaume 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 102 KB

Effects of differing phenolic content in

✍ Jaume Marrugat; María-Isabel Covas; Montserrat Fitó; Helmut Schröder; Elisabet M 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 303 KB

Antioxidant/Prooxidant Effects of Dietar

✍ Raffaella Briante; Ferdinando Febbraio; Roberto Nucci 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 389 KB

Protective effect of dietary capsaicin o

✍ R. K. Kempaiah; H. Manjunatha; K. Srinivasan 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 309 KB

Protective effect of oleuropein, an oliv

✍ E. Coni; R. Di Benedetto; M. Di Pasquale; R. Masella; D. Modesti; R. Mattei; E. 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 596 KB

Effects of dietary fish oil and oxidized

✍ Robert Ringseis; Klaus Eder 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 45 KB 👁 1 views