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Antioxidant/Prooxidant Effects of Dietary Non-Flavonoid Phenols on the Cu2+-Induced Oxidation of Human Low-Density Lipoprotein (LDL)

✍ Scribed by Raffaella Briante; Ferdinando Febbraio; Roberto Nucci


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
389 KB
Volume
1
Category
Article
ISSN
1612-1872

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