𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

✍ Scribed by Montserrat Fitó; María Isabel Covas; Rosa M. Lamuela-Raventós; Joan Vila; Jaume Torrents; Carmen de la Torre; Jaume Marrugat

Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
102 KB
Volume
35
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synergistic effects of phenolics and car
Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation
✍ Jens Milde; Erich F. Elstner; Johanna Graßmann 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB

## Abstract Low‐density lipoprotein oxidation is believed to play an important role in the development of atherosclerosis and therefore a high resistance of LDL against oxidation may prevent atherogenesis and accompanying disorders. Several secondary plant metabolites have been tested for their abi