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Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

✍ Scribed by José Ángel Gómez-Ruiz; Jennifer M. Ames; David S. Leake


Publisher
Springer
Year
2008
Tongue
English
Weight
419 KB
Volume
227
Category
Article
ISSN
0044-3026

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