✦ LIBER ✦

Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems

✍ Scribed by Giulia Graziani; Rita Pernice; Stefania Lanzuise; Paola Vitaglione; Monica Anese; Vincenzo Fogliano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of combined treatments of high-pr

✍ Concepción Sánchez-Moreno; Lucía Plaza; Begoña de Ancos; M. Pilar Cano 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 468 KB

Effects of herbs on hydrolytic and oxida

✍ Antonietta Baiano; Tommaso Gomes; Carla Severini 📂 Article 📅 2005 🏛 Springer-Verlag 🌐 English ⚖ 174 KB

Postprandial and short-term effects of d

✍ Montserrat Fitó; Eva Gimeno; María-Isabel Covas; Elisabet Miró; María del Carmen 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 152 KB

Impact of high-pressure and traditional

✍ Sánchez-Moreno, Concepción (author);Plaza, Lucía (author);De Ancos, Begoña (auth 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

Impact of high-pressure and traditional

✍ Sánchez-Moreno, Concepción (author);Plaza, Lucía (author);De Ancos, Begoña (auth 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

Effect of method of extraction on the to

✍ Cevdet Nergiz; Kemal Ünal 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB 👁 1 views