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Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentumMill.)

✍ Scribed by Concepción Sánchez-Moreno; Lucía Plaza; Begoña de Ancos; M. Pilar Cano

No coin nor oath required. For personal study only.

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