Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity

✍ Scribed by Sánchez-Moreno, Concepción (author);Plaza, Lucía (author);De Ancos, Begoña (author);Cano, M. Pilar (author)

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 148 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2321