✦ LIBER ✦
Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat
✍ Scribed by C. Maraschiello; C. Sárraga; E. Esteve-García; J.A. García Regueiro
- Book ID
- 108823031
- Publisher
- Institute of Food Technologists
- Year
- 2000
- Tongue
- English
- Weight
- 97 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-1147
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