Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

✍ Scribed by Altay, Filiz; Gunasekaran, Sundaram

• Book ID: 118013668
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 365 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0527089