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Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights

โœ Scribed by Ratnayake, Wajira S. (author);Jackson, David S. (author)


Book ID
118012966
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
386 KB
Volume
54
Category
Article
ISSN
0021-8561

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