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Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch

✍ Scribed by Yoshiko Hibi

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 68 KB
Volume: 50
Category: Article
ISSN: 0038-9056
DOI: 10.1002/(sici)1521-379x(199812)50:11/12<474::aid-star474>3.0.co;2-4

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