𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Hot-water-soluble Components on the Rheological Properties of Rice Starch

✍ Scribed by Cheng-yi Lii; Mei-Lin Tsai

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
471 KB
Volume
52
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of sugars on the thermal and rheo
Effect of sugars on the thermal and rheological properties of sago starch
✍ Fasihuddin B. Ahmad; Peter A. Williams πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 260 KB πŸ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone

Effect of some water-soluble melamine fo
Effect of some water-soluble melamine formaldehyde-free polycondensates on the rheological properties of cement pastes
✍ Ismail Aiad πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 93 KB

## Abstract Water‐soluble melamine formaldehyde‐free polycondensate products were prepared. The chemical structure of these polymers was confirmed with different spectroscopic techniques. The effects of these polymers on the rheological properties of the cement pastes were investigated. The rheolog