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Gelatinization of Starch in Excess Water: Beyond the Melting of Lamellar Crystallites. A Combined Wide- and Small-Angle X-ray Scattering Study

✍ Scribed by Vermeylen, Rudi; Derycke, Veerle; Delcour, Jan A.; Goderis, Bart; Reynaers, Harry; Koch, Michel H. J.

Book ID: 127049267
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 402 KB
Volume: 7
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm060252d

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