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Structural Transformations during Gelatinization of Starches in Limited Water: Combined Wide- and Small-Angle X-ray Scattering Study

✍ Scribed by Vermeylen, Rudi; Derycke, Veerle; Delcour, Jan A.; Goderis, Bart; Reynaers, Harry; Koch, Michel H. J.

No coin nor oath required. For personal study only.

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