✦ LIBER ✦
Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating
✍ Scribed by G. Şumnu; M. K. Ndife; L. Bayındırlı
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 98 KB
- Volume
- 209
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.