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Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

✍ Scribed by Zong-qiang Fu; Li-jun Wang; Dong Li; Benu Adhikari

Book ID
113515139
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
563 KB
Volume
88
Category
Article
ISSN
0144-8617

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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light