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Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films

โœ Scribed by Xuegang Luo; Jiwei Li; Xiaoyan Lin

Book ID
116337831
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
796 KB
Volume
90
Category
Article
ISSN
0144-8617

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The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(ษ›-caprolactone) with corn starch blends
โœ D.S. Rosa; C.G.F. Guedes; A.G. Pedroso; M.R. Calil ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 894 KB

Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light