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Properties of compatibilized polylactide blend films with gelatinized corn and tapioca starches

✍ Scribed by Worasak Phetwarotai; Pranut Potiyaraj; Duangdao Aht-Ong

Book ID
102739188
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
527 KB
Volume
116
Category
Article
ISSN
0021-8995

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## Abstract Biodegradable polymers have attracted considerable attention because of their use as substitutes for nonbiodegradable polymers in disposable commodity applications. Poly(Ρ‐caprolactone) (PCL) was blended with thermoplastic starch prepared from regular corn starch in PCL/starch ratios of

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The influence of starch gelatinization on the rheological, thermal, and morphological properties of poly(Ι›-caprolactone) with corn starch blends
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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light