✦ LIBER ✦
Rheological, thermal properties, and gelatinization kinetics of tapioca starch–trehalose blends studied by non-isothermal DSC technology
✍ Scribed by Xiaoyu Zhang; Wenxue Zhu; Qunyi Tong; Fei Ren
- Book ID
- 115562353
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 145 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0038-9056
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