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Effects of Starch Gelatinisation on the Thermal, Dielectric and Rheological Properties of Extruded Corn Masa

✍ Scribed by G.V. Arámbula; M. Yáñez-Limón; J. González-Hernández; J.L. Martı́nez; J.D.C. Figueroa; J.J. Alvarado-Gil; H. Vargas; F. Sánchez-Sinencio

Book ID
115622868
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
182 KB
Volume
27
Category
Article
ISSN
0733-5210

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